Genome Sequence of Staphylococcus equorum subsp. equorum Mu2, Isolated from a French Smear-Ripened Cheese

Staphylococcus equorum subsp. equorum is a member of the coagulase-negative staphylococcus group and is frequently isolated from fermented food products and from food-processing environments. It contributes to the formation of aroma compounds during the ripening of fermented foods, especially cheese...

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Main Authors: Irlinger, Françoise, Loux, Valentin, Bento, Pascal, Gibrat, Jean-François, Straub, Cécile, Bonnarme, Pascal, Landaud, Sophie, Monnet, Christophe
Formáid: Artigo
Teanga:Inglês
Foilsithe: American Society for Microbiology 2012
Ábhair:
Genome Announcements
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC3430327/
https://ncbi.nlm.nih.gov/pubmed/22933766
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JB.01038-12
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