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Genome Sequence of Corynebacterium casei UCMA 3821, Isolated from a Smear-Ripened Cheese
Corynebacterium casei is one of the most prevalent species present on the surfaces of smear-ripened cheeses, where it contributes to the production of the desired organoleptic properties. Here, we report the draft genome sequence of Corynebacterium casei UCMA 3821 to provide insights into its physio...
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| 主要な著者: | , , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology
2012
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3264096/ https://ncbi.nlm.nih.gov/pubmed/22247534 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JB.06496-11 |
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