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Genome Sequence of Corynebacterium casei UCMA 3821, Isolated from a Smear-Ripened Cheese

Corynebacterium casei is one of the most prevalent species present on the surfaces of smear-ripened cheeses, where it contributes to the production of the desired organoleptic properties. Here, we report the draft genome sequence of Corynebacterium casei UCMA 3821 to provide insights into its physio...

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書誌詳細
主要な著者: Monnet, Christophe, Loux, Valentin, Bento, Pascal, Gibrat, Jean-François, Straub, Cécile, Bonnarme, Pascal, Landaud, Sophie, Irlinger, Françoise
フォーマット: Artigo
言語:Inglês
出版事項: American Society for Microbiology 2012
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC3264096/
https://ncbi.nlm.nih.gov/pubmed/22247534
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JB.06496-11
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