APA Citatie

Ritschard, J. S., Amato, L., Kumar, Y., Müller, B., Meile, L., & Schuppler, M. (2018). The role of the surface smear microbiome in the development of defective smear on surface-ripened red-smear cheese. AIMS Microbiol.

Chicago Style citaat

Ritschard, Jasmine S., Lea Amato, Yadhu Kumar, Britta Müller, Leo Meile, en Markus Schuppler. "The Role of the Surface Smear Microbiome in the Development of Defective Smear On Surface-ripened Red-smear Cheese." AIMS Microbiol 2018.

MLA citatie

Ritschard, Jasmine S., et al. "The Role of the Surface Smear Microbiome in the Development of Defective Smear On Surface-ripened Red-smear Cheese." AIMS Microbiol 2018.