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Source of Enterococci in a Farmhouse Raw-Milk Cheese
Enterococci are widely distributed in raw-milk cheeses and are generally thought to positively affect flavor development. Their natural habitats are the human and animal intestinal tracts, but they are also found in soil, on plants, and in the intestines of insects and birds. The source of enterococ...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology
2002
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC126786/ https://ncbi.nlm.nih.gov/pubmed/12089042 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.68.7.3560-3565.2002 |
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