Kinetic Analysis of Strains of Lactic Acid Bacteria and Acetic Acid Bacteria in Cocoa Pulp Simulation Media toward Development of a Starter Culture for Cocoa Bean Fermentation

Por Lefeber, Timothy, Janssens, Maarten, Camu, Nicholas, De Vuyst, Luc
Publicado em 2010

Dynamics and Biodiversity of Populations of Lactic Acid Bacteria and Acetic Acid Bacteria Involved in Spontaneous Heap Fermentation of Cocoa Beans in Ghana

Por Camu, Nicholas, De Winter, Tom, Verbrugghe, Kristof, Cleenwerck, Ilse, Vandamme, Peter, Takrama, Jemmy S., Vancanneyt, Marc, De Vuyst, Luc
Publicado em 2007

Influence of Turning and Environmental Contamination on the Dynamics of Populations of Lactic Acid and Acetic Acid Bacteria Involved in Spontaneous Cocoa Bean Heap Fermentation in...

Por Camu, Nicholas, González, Ángel, De Winter, Tom, Van Schoor, Ann, De Bruyne, Katrien, Vandamme, Peter, Takrama, Jemmy S., Addo, Solomon K., De Vuyst, Luc
Publicado em 2008