Dynamics and Biodiversity of Populations of Lactic Acid Bacteria and Acetic Acid Bacteria Involved in Spontaneous Heap Fermentation of Cocoa Beans in Ghana

The Ghanaian cocoa bean heap fermentation process was studied through a multiphasic approach, encompassing both microbiological and metabolite target analyses. A culture-dependent (plating and incubation, followed by repetitive-sequence-based PCR analyses of picked-up colonies) and culture-independe...

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Autores principales: Camu, Nicholas, De Winter, Tom, Verbrugghe, Kristof, Cleenwerck, Ilse, Vandamme, Peter, Takrama, Jemmy S., Vancanneyt, Marc, De Vuyst, Luc
Formato: Artigo
Lenguaje:Inglês
Publicado: American Society for Microbiology 2007
Materias:
Physiology and Biotechnology
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC1828797/
https://ncbi.nlm.nih.gov/pubmed/17277227
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02189-06
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