Incidence of Virulence Factors and Antibiotic Resistance among Enterococci Isolated from Food

The incidence of virulence factors among 48 Enterococcus faecium and 47 Enterococcus faecalis strains from foods and their antibiotic susceptibility were investigated. No strain was resistant to all antibiotics, and for some strains, multiple resistances were observed. Of E. faecium strains, 10.4% w...

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Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Franz, Charles M. A. P., Muscholl-Silberhorn, Albrecht B., Yousif, Nuha M. K., Vancanneyt, Marc, Swings, Jean, Holzapfel, Wilhelm H.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Microbiology 2001
Gaiak:
Food Microbiology
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC93178/
https://ncbi.nlm.nih.gov/pubmed/11526054
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.67.9.4385-4389.2001
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