Incidence of Virulence Factors and Antibiotic Resistance among Enterococci Isolated from Food

The incidence of virulence factors among 48 Enterococcus faecium and 47 Enterococcus faecalis strains from foods and their antibiotic susceptibility were investigated. No strain was resistant to all antibiotics, and for some strains, multiple resistances were observed. Of E. faecium strains, 10.4% w...

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Pubblicato in:	Appl Environ Microbiol
Autori principali:	Franz, Charles M. A. P., Muscholl-Silberhorn, Albrecht B., Yousif, Nuha M. K., Vancanneyt, Marc, Swings, Jean, Holzapfel, Wilhelm H.
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 2001
Soggetti:	Food Microbiology
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC93178/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11526054/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.67.9.4385-4389.2001
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