Differences in Susceptibility of Listeria monocytogenes Strains to Sakacin P, Sakacin A, Pediocin PA-1, and Nisin

Shranjeno v:
Bibliografske podrobnosti
izdano v:Appl Environ Microbiol
Main Authors: Katla, T., Naterstad, K., Vancanneyt, M., Swings, J., Axelsson, L.
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology (ASM) 2003
Teme:
Food Microbiology
Online dostop:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC169072/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12902226/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.8.4431-4437.2003
Oznake: Označite
Brez oznak, prvi označite!

Podobne knjige/članki