Differences in Susceptibility of Listeria monocytogenes Strains to Sakacin P, Sakacin A, Pediocin PA-1, and Nisin

Two hundred strains of Listeria monocytogenes collected from food and the food industry were analyzed for susceptibility to the class IIa bacteriocins sakacin P, sakacin A, and pediocin PA-1 and the class I bacteriocin nisin. The individual 50% inhibitory concentrations (IC(50)) were determined in a...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Katla, T., Naterstad, K., Vancanneyt, M., Swings, J., Axelsson, L.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 2003
Assuntos:	Food Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC169072/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12902226/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.8.4431-4437.2003
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