Differences in Susceptibility of Listeria monocytogenes Strains to Sakacin P, Sakacin A, Pediocin PA-1, and Nisin

Two hundred strains of Listeria monocytogenes collected from food and the food industry were analyzed for susceptibility to the class IIa bacteriocins sakacin P, sakacin A, and pediocin PA-1 and the class I bacteriocin nisin. The individual 50% inhibitory concentrations (IC(50)) were determined in a...

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Vydáno v:	Appl Environ Microbiol
Hlavní autoři:	Katla, T., Naterstad, K., Vancanneyt, M., Swings, J., Axelsson, L.
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology (ASM) 2003
Témata:	Food Microbiology
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC169072/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12902226/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.8.4431-4437.2003
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