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Differences in Susceptibility of Listeria monocytogenes Strains to Sakacin P, Sakacin A, Pediocin PA-1, and Nisin

Two hundred strains of Listeria monocytogenes collected from food and the food industry were analyzed for susceptibility to the class IIa bacteriocins sakacin P, sakacin A, and pediocin PA-1 and the class I bacteriocin nisin. The individual 50% inhibitory concentrations (IC(50)) were determined in a...

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書誌詳細
主要な著者: Katla, T., Naterstad, K., Vancanneyt, M., Swings, J., Axelsson, L.
フォーマット: Artigo
言語:Inglês
出版事項: American Society for Microbiology 2003
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC169072/
https://ncbi.nlm.nih.gov/pubmed/12902226
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.69.8.4431-4437.2003
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