The Nutritional and Safety Challenges Associated with Lupin Lacto-Fermentation

由 Bartkiene, Elena, Bartkevics, Vadims, Starkute, Vytaute, Zadeike, Daiva, Juodeikiene, Grazina
發表在 Front Plant Sci (2016)

Amino acids profile and antioxidant activity of different Lupinus angustifolius seeds after solid state and submerged fermentations

由 Starkute, Vytaute, Bartkiene, Elena, Bartkevics, Vadims, Rusko, Janis, Zadeike, Daiva, Juodeikiene, Grazina
發表在 J Food Sci Technol (2016)

A Comparison Study of the Caecum Microbial Profiles, Productivity and Production Quality of Broiler Chickens Fed Supplements Based on Medium Chain Fatty and Organic Acids

由 Dauksiene, Agila, Ruzauskas, Modestas, Gruzauskas, Romas, Zavistanaviciute, Paulina, Starkute, Vytaute, Lele, Vita, Klupsaite, Dovile, Klementaviciute, Jolita, Bartkiene, Elena
發表在 Animals (Basel) (2021)

The Evaluation of Dark Chocolate-Elicited Emotions and Their Relation with Physico Chemical Attributes of Chocolate

由 Bartkiene, Elena, Mockus, Ernestas, Monstaviciute, Ema, Klementaviciute, Jolita, Mozuriene, Erika, Starkute, Vytaute, Zavistanaviciute, Paulina, Zokaityte, Egle, Cernauskas, Darius, Klupsaite, Dovile
發表在 Foods (2021)

The Quality of Wheat Bread With Ultrasonicated and Fermented By-Products From Plant Drinks Production

由 Bartkiene, Elena, Bartkevics, Vadims, Pugajeva, Iveta, Borisova, Anastasija, Zokaityte, Egle, Lele, Vita, Starkute, Vytaute, Zavistanaviciute, Paulina, Klupsaite, Dovile, Zadeike, Daiva, Juodeikiene, Grazina
發表在 Front Microbiol (2021)

Characteristics of Nutraceutical Chewing Candy Formulations Based on Fermented Milk Permeate, Psyllium Husk, and Apple By-Products

由 Zokaityte, Egle, Siriakovaite, Karolina, Starkute, Vytaute, Zavistanaviciute, Paulina, Lele, Vita, Mozuriene, Erika, Klupsaite, Dovile, Viskelis, Pranas, Ruibys, Romas, Guiné, Raquel P. F., Bartkiene, Elena
發表在 Foods (2021)

Investigation of Immunomodulatory and Gut Microbiota-Altering Properties of Multicomponent Nutraceutical Prepared from Lactic Acid Bacteria, Bovine Colostrum, Apple Production By-P...

由 Grigas, Juozas, Ruzauskas, Modestas, Pautienius, Arnoldas, Bartkiene, Elena, Lele, Vita, Starkute, Vytaute, Zavistanaviciute, Paulina, Zokaityte, Egle, Bernatoniene, Jurga, Ivanauskas, Liudas, Jakstas, Valdas, Stankevicius, Arunas
發表在 Foods (2021)

Lactic Acid Bacteria Isolation from Spontaneous Sourdough and Their Characterization Including Antimicrobial and Antifungal Properties Evaluation

由 Bartkiene, Elena, Lele, Vita, Ruzauskas, Modestas, Domig, Konrad J., Starkute, Vytaute, Zavistanaviciute, Paulina, Bartkevics, Vadims, Pugajeva, Iveta, Klupsaite, Dovile, Juodeikiene, Grazina, Mickiene, Ruta, Rocha, João Miguel
發表在 Microorganisms (2019)

The Influence of Essential Oils on Gut Microbial Profiles in Pigs

由 Ruzauskas, Modestas, Bartkiene, Elena, Stankevicius, Arunas, Bernatoniene, Jurga, Zadeike, Daiva, Lele, Vita, Starkute, Vytaute, Zavistanaviciute, Paulina, Grigas, Juozas, Zokaityte, Egle, Pautienius, Arnoldas, Juodeikiene, Grazina, Jakstas, Valdas
發表在 Animals (Basel) (2020)

Plants and Lactic Acid Bacteria Combination for New Antimicrobial and Antioxidant Properties Product Development in a Sustainable Manner

由 Bartkiene, Elena, Lele, Vita, Starkute, Vytaute, Zavistanaviciute, Paulina, Zokaityte, Egle, Varinauskaite, Ieva, Pileckaite, Greta, Paskeviciute, Laura, Rutkauskaite, Gintare, Kanaporis, Tomas, Dmitrijeva, Laura, Viskelis, Pranas, Santini, Antonello, Ruzauskas, Modestas
發表在 Foods (2020)

Pigs’ Feed Fermentation Model with Antimicrobial Lactic Acid Bacteria Strains Combination by Changing Extruded Soya to Biomodified Local Feed Stock

由 Vadopalas, Laurynas, Ruzauskas, Modestas, Lele, Vita, Starkute, Vytaute, Zavistanaviciute, Paulina, Zokaityte, Egle, Bartkevics, Vadims, Badaras, Sarunas, Klupsaite, Dovile, Mozuriene, Erika, Dauksiene, Agila, Sidlauskiene, Sonata, Gruzauskas, Romas, Bartkiene, Elena
發表在 Animals (Basel) (2020)

Influence of the Fermented Feed and Vaccination and Their Interaction on Parameters of Large White/Norwegian Landrace Piglets

由 Vadopalas, Laurynas, Badaras, Sarunas, Ruzauskas, Modestas, Lele, Vita, Starkute, Vytaute, Zavistanaviciute, Paulina, Zokaityte, Egle, Bartkevics, Vadims, Klupsaite, Dovile, Mozuriene, Erika, Dauksiene, Agila, Sidlauskiene, Sonata, Gruzauskas, Romas, Bartkiene, Elena
發表在 Animals (Basel) (2020)

Bioconversion of Milk Permeate with Selected Lactic Acid Bacteria Strains and Apple By-Products into Beverages with Antimicrobial Properties and Enriched with Galactooligosaccharid...

由 Zokaityte, Egle, Cernauskas, Darius, Klupsaite, Dovile, Lele, Vita, Starkute, Vytaute, Zavistanaviciute, Paulina, Ruzauskas, Modestas, Gruzauskas, Romas, Juodeikiene, Grazina, Rocha, João Miguel, Bliznikas, Saulius, Viskelis, Pranas, Ruibys, Romas, Bartkiene, Elena
發表在 Microorganisms (2020)

Study of the antibiotic residues in poultry meat in some of the EU countries and selection of the best compositions of lactic acid bacteria and essential oils against Salmonella en...

由 Bartkiene, Elena, Ruzauskas, Modestas, Bartkevics, Vadims, Pugajeva, Iveta, Zavistanaviciute, Paulina, Starkute, Vytaute, Zokaityte, Egle, Lele, Vita, Dauksiene, Agila, Grashorn, Michael, Hoelzle, Ludwig E., Mendybayeva, Anara, Ryshyanova, Raushan, Gruzauskas, Romas
發表在 Poult Sci (2020)

Combination of Antimicrobial Starters for Feed Fermentation: Influence on Piglet Feces Microbiota and Health and Growth Performance, Including Mycotoxin Biotransformation in vivo

由 Vadopalas, Laurynas, Ruzauskas, Modestas, Lele, Vita, Starkute, Vytaute, Zavistanaviciute, Paulina, Zokaityte, Egle, Bartkevics, Vadims, Pugajeva, Iveta, Reinolds, Ingars, Badaras, Sarunas, Klupsaite, Dovile, Mozuriene, Erika, Dauksiene, Agila, Gruzauskas, Romas, Bartkiene, Elena
發表在 Front Vet Sci (2020)

Combination of Extrusion and Fermentation with Lactobacillus plantarum and L. uvarum Strains for Improving the Safety Characteristics of Wheat Bran

由 Bartkiene, Elena, Zokaityte, Egle, Lele, Vita, Starkute, Vytaute, Zavistanaviciute, Paulina, Klupsaite, Dovile, Cernauskas, Darius, Ruzauskas, Modestas, Bartkevics, Vadims, Pugajeva, Iveta, Bērziņa, Zane, Gruzauskas, Romas, Sidlauskiene, Sonata, Santini, Antonello, Juodeikiene, Grazina
發表在 Toxins (Basel) (2021)

Antimicrobial, Antioxidant, Sensory Properties, and Emotions Induced for the Consumers of Nutraceutical Beverages Developed from Technological Functionalised Food Industry By-Produ...

由 Zokaityte, Egle, Lele, Vita, Starkute, Vytaute, Zavistanaviciute, Paulina, Cernauskas, Darius, Klupsaite, Dovile, Ruzauskas, Modestas, Alisauskaite, Juste, Baltrusaitytė, Alma, Dapsas, Mantvydas, Siriakovaite, Karolina, Trunce, Simonas, Guiné, Raquel P. F., Viskelis, Pranas, Steibliene, Vesta, Bartkiene, Elena
發表在 Foods (2020)