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The Quality of Wheat Bread With Ultrasonicated and Fermented By-Products From Plant Drinks Production
During plant-based drinks production a significant amount of valuable by-products (BPs) is obtained. The valorization of BPs is beneficial for both the environment and the food industry. The direct incorporation of the fermented and/or ultrasonicated almond, coconut, and oat drinks production BPs in...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Front Microbiol |
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| Κύριοι συγγραφείς: | , , , , , , , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Frontiers Media S.A.
2021
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8009971/ https://ncbi.nlm.nih.gov/pubmed/33815341 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2021.652548 |
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