Combination of Extrusion and Fermentation with Lactobacillus plantarum and L. uvarum Strains for Improving the Safety Characteristics of Wheat Bran

Processed wheat bran (W) is of great importance for food and feed. Consequently, the biosafety of W should be evaluated and improved with valorisation strategies. This study tested a design combining extrusion (at temperature of 115 and 130 °C; screw speeds of 16, 20, and 25 rpm) and fermentation wi...

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Dettagli Bibliografici
Pubblicato in:Toxins (Basel)
Autori principali: Bartkiene, Elena, Zokaityte, Egle, Lele, Vita, Starkute, Vytaute, Zavistanaviciute, Paulina, Klupsaite, Dovile, Cernauskas, Darius, Ruzauskas, Modestas, Bartkevics, Vadims, Pugajeva, Iveta, Bērziņa, Zane, Gruzauskas, Romas, Sidlauskiene, Sonata, Santini, Antonello, Juodeikiene, Grazina
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2021
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7923204/
https://ncbi.nlm.nih.gov/pubmed/33669853
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins13020163
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