Combination of Extrusion and Fermentation with Lactobacillus plantarum and L. uvarum Strains for Improving the Safety Characteristics of Wheat Bran

Processed wheat bran (W) is of great importance for food and feed. Consequently, the biosafety of W should be evaluated and improved with valorisation strategies. This study tested a design combining extrusion (at temperature of 115 and 130 °C; screw speeds of 16, 20, and 25 rpm) and fermentation wi...

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Detalhes bibliográficos
Publicado no:Toxins (Basel)
Main Authors: Bartkiene, Elena, Zokaityte, Egle, Lele, Vita, Starkute, Vytaute, Zavistanaviciute, Paulina, Klupsaite, Dovile, Cernauskas, Darius, Ruzauskas, Modestas, Bartkevics, Vadims, Pugajeva, Iveta, Bērziņa, Zane, Gruzauskas, Romas, Sidlauskiene, Sonata, Santini, Antonello, Juodeikiene, Grazina
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2021
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7923204/
https://ncbi.nlm.nih.gov/pubmed/33669853
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins13020163
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