The Nutritional and Safety Challenges Associated with Lupin Lacto-Fermentation

Por Bartkiene, Elena, Bartkevics, Vadims, Starkute, Vytaute, Zadeike, Daiva, Juodeikiene, Grazina
Publicado no Front Plant Sci (2016)

The Use of Tomato Powder Fermented with Pediococcus pentosaceus and Lactobacillus sakei for the Ready-to-Cook Minced Meat Quality Improvement

Por Bartkiene, Elena, Juodeikiene, Grazina, Zadeike, Daiva, Viskelis, Pranas, Urbonaviciene, Dalia
Publicado no Food Technol Biotechnol (2015)

Non-Alcoholic Beverages from Fermented Cereals with Increased Oligosaccharide Content

Por Basinskiene, Loreta, Juodeikiene, Grazina, Vidmantiene, Daiva, Tenkanen, Maija, Makaravicius, Tomas, Bartkiene, Elena
Publicado no Food Technol Biotechnol (2016)

Potential of an Exploitation of Acid-Tolerant Antimicrobial Microorganisms Evolving Enzyme Systems for the Utilization of Dairy By-products and Lignocellulosic Biomass to Lactic Ac...

Por Juodeikiene, Grazina, Zadeike, Daiva, Bartkiene, Elena, Bartkevics, Vadims, Dikiy, Alexander, Shumilina, Elena
Publicado no Front Bioeng Biotechnol (2016)

Amino acids profile and antioxidant activity of different Lupinus angustifolius seeds after solid state and submerged fermentations

Por Starkute, Vytaute, Bartkiene, Elena, Bartkevics, Vadims, Rusko, Janis, Zadeike, Daiva, Juodeikiene, Grazina
Publicado no J Food Sci Technol (2016)

The Safety, Technological, Nutritional, and Sensory Challenges Associated With Lacto-Fermentation of Meat and Meat Products by Using Pure Lactic Acid Bacteria Strains and Plant-Lac...

Por Bartkiene, Elena, Bartkevics, Vadims, Mozuriene, Erika, Lele, Vita, Zadeike, Daiva, Juodeikiene, Grazina
Publicado no Front Microbiol (2019)

Application of antifungal lactobacilli in combination with coatings based on apple processing by-products as a bio-preservative in wheat bread production

Por Bartkiene, Elena, Bartkevics, Vadims, Lele, Vita, Pugajeva, Iveta, Zavistanaviciute, Paulina, Zadeike, Daiva, Juodeikiene, Grazina
Publicado no J Food Sci Technol (2019)

Separate and Synergic Effects of Lactobacillus uvarum LUHSS245 and Arabinogalactan on the In Vitro Antimicrobial Properties as Well as on the Fecal and Metabolic Profile of Newborn...

Por Zavistanaviciute, Paulina, Lele, Vita, Antanaitis, Ramūnas, Televičius, Mindaugas, Ruzauskas, Modestas, Zebeli, Qendrim, Bartkiene, Elena
Publicado no Animals (Basel) (2020)

Acoustic-Based Screening Method for the Detection of Total Aflatoxin in Corn and Biological Detoxification in Bioethanol Production

Por Juodeikiene, Grazina, Cernauskas, Darius, Trakselyte-Rupsiene, Karolina, Bartkiene, Elena, Zadeike, Daiva, Banyte, Greta, Santini, Antonello
Publicado no Front Microbiol (2020)

The Perspectives Associated With the Computer-Based Diagnostic Method of Depressive Disorder

Por Bartkiene, Elena, Steibliene, Vesta, Adomaitiene, Virginija, Lele, Vita, Cernauskas, Darius, Zadeike, Daiva, Klupsaite, Dovile, Juodeikiene, Grazina
Publicado no Front Psychiatry (2018)

Corrigendum: The Perspectives Associated With the Computer-Based Diagnostic Method of Depressive Disorder

Por Bartkiene, Elena, Steibliene, Vesta, Adomaitiene, Virginija, Lele, Vita, Cernauskas, Darius, Zadeike, Daiva, Klupsaite, Dovile, Juodeikiene, Grazina
Publicado no Front Psychiatry (2019)

Safety and quality parameters of ready-to-cook minced pork meat products supplemented with Helianthus tuberosus L. tubers fermented by BLIS producing lactic acid bacteria

Por Stimbirys, Arturas, Bartkiene, Elena, Siugzdaite, Jurate, Augeniene, Dovile, Vidmantiene, Daiva, Juodeikiene, Grazina, Maruska, Audrius, Stankevicius, Mantas, Cizeikiene, Dalia
Publicado no J Food Sci Technol (2014)

Changes of bioactive compounds in barley industry by‐products during submerged and solid state fermentation with antimicrobial Pediococcus acidilactici strain LUHS29

Por Bartkiene, Elena, Mozuriene, Erika, Lele, Vita, Zokaityte, Egle, Gruzauskas, Romas, Jakobsone, Ida, Juodeikiene, Grazina, Ruibys, Romas, Bartkevics, Vadims
Publicado no Food Sci Nutr (2019)

The Essential Oil and Hydrolats from Myristica fragrans Seeds with Magnesium Aluminometasilicate as Excipient: Antioxidant, Antibacterial, and Anti-inflammatory Activity

Por Matulyte, Inga, Jekabsone, Aiste, Jankauskaite, Lina, Zavistanaviciute, Paulina, Sakiene, Vytaute, Bartkiene, Elena, Ruzauskas, Modestas, Kopustinskiene, Dalia M., Santini, Antonello, Bernatoniene, Jurga
Publicado no Foods (2020)

Plant‐based proteinaceous snacks: Effect of fermentation and ultrasonication on end‐product characteristics

Por Gunasekaran, Yasaswini Kooniambedu, Lele, Vita, Sakiene, Vytaute, Zavistanaviciute, Paulina, Zokaityte, Egle, Klupsaite, Dovile, Bartkevics, Vadims, Guiné, Raquel P. F., Bartkiene, Elena
Publicado no Food Sci Nutr (2020)

Factors Affecting Consumer Food Preferences: Food Taste and Depression-Based Evoked Emotional Expressions with the Use of Face Reading Technology

Por Bartkiene, Elena, Steibliene, Vesta, Adomaitiene, Virginija, Juodeikiene, Grazina, Cernauskas, Darius, Lele, Vita, Klupsaite, Dovile, Zadeike, Daiva, Jarutiene, Laura, Guiné, Raquel P. F.
Publicado no Biomed Res Int (2019)

Challenges Associated with Byproducts Valorization—Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts

Por Bartkiene, Elena, Bartkevics, Vadims, Pugajeva, Iveta, Borisova, Anastasija, Zokaityte, Egle, Lele, Vita, Sakiene, Vytaute, Zavistanaviciute, Paulina, Klupsaite, Dovile, Zadeike, Daiva, Özogul, Fatih, Juodeikiene, Grazina
Publicado no Foods (2020)

Lactic Acid Bacteria Isolation from Spontaneous Sourdough and Their Characterization Including Antimicrobial and Antifungal Properties Evaluation

Por Bartkiene, Elena, Lele, Vita, Ruzauskas, Modestas, Domig, Konrad J., Starkute, Vytaute, Zavistanaviciute, Paulina, Bartkevics, Vadims, Pugajeva, Iveta, Klupsaite, Dovile, Juodeikiene, Grazina, Mickiene, Ruta, Rocha, João Miguel
Publicado no Microorganisms (2019)

The Influence of Essential Oils on Gut Microbial Profiles in Pigs

Por Ruzauskas, Modestas, Bartkiene, Elena, Stankevicius, Arunas, Bernatoniene, Jurga, Zadeike, Daiva, Lele, Vita, Starkute, Vytaute, Zavistanaviciute, Paulina, Grigas, Juozas, Zokaityte, Egle, Pautienius, Arnoldas, Juodeikiene, Grazina, Jakstas, Valdas
Publicado no Animals (Basel) (2020)

Plants and Lactic Acid Bacteria Combination for New Antimicrobial and Antioxidant Properties Product Development in a Sustainable Manner

Por Bartkiene, Elena, Lele, Vita, Starkute, Vytaute, Zavistanaviciute, Paulina, Zokaityte, Egle, Varinauskaite, Ieva, Pileckaite, Greta, Paskeviciute, Laura, Rutkauskaite, Gintare, Kanaporis, Tomas, Dmitrijeva, Laura, Viskelis, Pranas, Santini, Antonello, Ruzauskas, Modestas
Publicado no Foods (2020)