The Nutritional and Safety Challenges Associated with Lupin Lacto-Fermentation

Yazar: Bartkiene, Elena, Bartkevics, Vadims, Starkute, Vytaute, Zadeike, Daiva, Juodeikiene, Grazina
Yayımlandı Front Plant Sci (2016)

The Use of Tomato Powder Fermented with Pediococcus pentosaceus and Lactobacillus sakei for the Ready-to-Cook Minced Meat Quality Improvement

Yazar: Bartkiene, Elena, Juodeikiene, Grazina, Zadeike, Daiva, Viskelis, Pranas, Urbonaviciene, Dalia
Yayımlandı Food Technol Biotechnol (2015)

Non-Alcoholic Beverages from Fermented Cereals with Increased Oligosaccharide Content

Yazar: Basinskiene, Loreta, Juodeikiene, Grazina, Vidmantiene, Daiva, Tenkanen, Maija, Makaravicius, Tomas, Bartkiene, Elena
Yayımlandı Food Technol Biotechnol (2016)

Potential of an Exploitation of Acid-Tolerant Antimicrobial Microorganisms Evolving Enzyme Systems for the Utilization of Dairy By-products and Lignocellulosic Biomass to Lactic Ac...

Yazar: Juodeikiene, Grazina, Zadeike, Daiva, Bartkiene, Elena, Bartkevics, Vadims, Dikiy, Alexander, Shumilina, Elena
Yayımlandı Front Bioeng Biotechnol (2016)

Amino acids profile and antioxidant activity of different Lupinus angustifolius seeds after solid state and submerged fermentations

Yazar: Starkute, Vytaute, Bartkiene, Elena, Bartkevics, Vadims, Rusko, Janis, Zadeike, Daiva, Juodeikiene, Grazina
Yayımlandı J Food Sci Technol (2016)

The Safety, Technological, Nutritional, and Sensory Challenges Associated With Lacto-Fermentation of Meat and Meat Products by Using Pure Lactic Acid Bacteria Strains and Plant-Lac...

Yazar: Bartkiene, Elena, Bartkevics, Vadims, Mozuriene, Erika, Lele, Vita, Zadeike, Daiva, Juodeikiene, Grazina
Yayımlandı Front Microbiol (2019)

Application of antifungal lactobacilli in combination with coatings based on apple processing by-products as a bio-preservative in wheat bread production

Yazar: Bartkiene, Elena, Bartkevics, Vadims, Lele, Vita, Pugajeva, Iveta, Zavistanaviciute, Paulina, Zadeike, Daiva, Juodeikiene, Grazina
Yayımlandı J Food Sci Technol (2019)

Separate and Synergic Effects of Lactobacillus uvarum LUHSS245 and Arabinogalactan on the In Vitro Antimicrobial Properties as Well as on the Fecal and Metabolic Profile of Newborn...

Yazar: Zavistanaviciute, Paulina, Lele, Vita, Antanaitis, Ramūnas, Televičius, Mindaugas, Ruzauskas, Modestas, Zebeli, Qendrim, Bartkiene, Elena
Yayımlandı Animals (Basel) (2020)

Microbial and Antimicrobial Resistance Profiles of Microbiota in Common Carps (Cyprinus carpio) from Aquacultured and Wild Fish Populations

Yazar: Ruzauskas, Modestas, Armalytė, Julija, Lastauskienė, Eglė, Šiugždinienė, Rita, Klimienė, Irena, Mockeliūnas, Raimundas, Bartkienė, Elena
Yayımlandı Animals (Basel) (2021)

Acoustic-Based Screening Method for the Detection of Total Aflatoxin in Corn and Biological Detoxification in Bioethanol Production

Yazar: Juodeikiene, Grazina, Cernauskas, Darius, Trakselyte-Rupsiene, Karolina, Bartkiene, Elena, Zadeike, Daiva, Banyte, Greta, Santini, Antonello
Yayımlandı Front Microbiol (2020)

The Perspectives Associated With the Computer-Based Diagnostic Method of Depressive Disorder

Yazar: Bartkiene, Elena, Steibliene, Vesta, Adomaitiene, Virginija, Lele, Vita, Cernauskas, Darius, Zadeike, Daiva, Klupsaite, Dovile, Juodeikiene, Grazina
Yayımlandı Front Psychiatry (2018)

Corrigendum: The Perspectives Associated With the Computer-Based Diagnostic Method of Depressive Disorder

Yazar: Bartkiene, Elena, Steibliene, Vesta, Adomaitiene, Virginija, Lele, Vita, Cernauskas, Darius, Zadeike, Daiva, Klupsaite, Dovile, Juodeikiene, Grazina
Yayımlandı Front Psychiatry (2019)

Safety and quality parameters of ready-to-cook minced pork meat products supplemented with Helianthus tuberosus L. tubers fermented by BLIS producing lactic acid bacteria

Yazar: Stimbirys, Arturas, Bartkiene, Elena, Siugzdaite, Jurate, Augeniene, Dovile, Vidmantiene, Daiva, Juodeikiene, Grazina, Maruska, Audrius, Stankevicius, Mantas, Cizeikiene, Dalia
Yayımlandı J Food Sci Technol (2014)

Changes of bioactive compounds in barley industry by‐products during submerged and solid state fermentation with antimicrobial Pediococcus acidilactici strain LUHS29

Yazar: Bartkiene, Elena, Mozuriene, Erika, Lele, Vita, Zokaityte, Egle, Gruzauskas, Romas, Jakobsone, Ida, Juodeikiene, Grazina, Ruibys, Romas, Bartkevics, Vadims
Yayımlandı Food Sci Nutr (2019)

A Comparison Study of the Caecum Microbial Profiles, Productivity and Production Quality of Broiler Chickens Fed Supplements Based on Medium Chain Fatty and Organic Acids

Yazar: Dauksiene, Agila, Ruzauskas, Modestas, Gruzauskas, Romas, Zavistanaviciute, Paulina, Starkute, Vytaute, Lele, Vita, Klupsaite, Dovile, Klementaviciute, Jolita, Bartkiene, Elena
Yayımlandı Animals (Basel) (2021)

The Evaluation of Dark Chocolate-Elicited Emotions and Their Relation with Physico Chemical Attributes of Chocolate

Yazar: Bartkiene, Elena, Mockus, Ernestas, Monstaviciute, Ema, Klementaviciute, Jolita, Mozuriene, Erika, Starkute, Vytaute, Zavistanaviciute, Paulina, Zokaityte, Egle, Cernauskas, Darius, Klupsaite, Dovile
Yayımlandı Foods (2021)

The Essential Oil and Hydrolats from Myristica fragrans Seeds with Magnesium Aluminometasilicate as Excipient: Antioxidant, Antibacterial, and Anti-inflammatory Activity

Yazar: Matulyte, Inga, Jekabsone, Aiste, Jankauskaite, Lina, Zavistanaviciute, Paulina, Sakiene, Vytaute, Bartkiene, Elena, Ruzauskas, Modestas, Kopustinskiene, Dalia M., Santini, Antonello, Bernatoniene, Jurga
Yayımlandı Foods (2020)

Plant‐based proteinaceous snacks: Effect of fermentation and ultrasonication on end‐product characteristics

Yazar: Gunasekaran, Yasaswini Kooniambedu, Lele, Vita, Sakiene, Vytaute, Zavistanaviciute, Paulina, Zokaityte, Egle, Klupsaite, Dovile, Bartkevics, Vadims, Guiné, Raquel P. F., Bartkiene, Elena
Yayımlandı Food Sci Nutr (2020)

Factors Affecting Consumer Food Preferences: Food Taste and Depression-Based Evoked Emotional Expressions with the Use of Face Reading Technology

Yazar: Bartkiene, Elena, Steibliene, Vesta, Adomaitiene, Virginija, Juodeikiene, Grazina, Cernauskas, Darius, Lele, Vita, Klupsaite, Dovile, Zadeike, Daiva, Jarutiene, Laura, Guiné, Raquel P. F.
Yayımlandı Biomed Res Int (2019)

The Quality of Wheat Bread With Ultrasonicated and Fermented By-Products From Plant Drinks Production

Yazar: Bartkiene, Elena, Bartkevics, Vadims, Pugajeva, Iveta, Borisova, Anastasija, Zokaityte, Egle, Lele, Vita, Starkute, Vytaute, Zavistanaviciute, Paulina, Klupsaite, Dovile, Zadeike, Daiva, Juodeikiene, Grazina
Yayımlandı Front Microbiol (2021)