Yüklüyor......
Changes of bioactive compounds in barley industry by‐products during submerged and solid state fermentation with antimicrobial Pediococcus acidilactici strain LUHS29
In this study, changes of bioactive compounds (crude protein (CP), crude fat (CF), dietary fiber (DF), fatty acids (FAs), free amino acids (FAAs), phenolic compounds (PCs), biogenic amines (BAs), lignans, and alkylresorcinols) in barley industry by‐products (BB) during submerged and solid state ferm...
Kaydedildi:
| Yayımlandı: | Food Sci Nutr |
|---|---|
| Asıl Yazarlar: | , , , , , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
John Wiley and Sons Inc.
2019
|
| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6977520/ https://ncbi.nlm.nih.gov/pubmed/31993160 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1311 |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|