Motivations Associated with Food Choices and Eating Practices

Por Guiné, Raquel P. F.
Publicado no Foods (2021)

Perceptions Towards Healthy Diet of the Portuguese According to Area of Work or Studies

Por Ferrão, Ana Cristina, Correia, Paula, Ferreira, Manuela, Guiné, Raquel P. F.
Publicado no Zdr Varst (2019)

Study of the Influence of Sociodemographic and Lifestyle Factors on Consumption of Dairy Products: Preliminary Study in Portugal and Brazil

Por Guiné, Raquel P. F., Florença, Sofia G., Carpes, Solange, Anjos, Ofélia
Publicado no Foods (2020)

The Link between the Consumer and the Innovations in Food Product Development

Por Guiné, Raquel P. F., Florença, Sofia G., Barroca, Maria João, Anjos, Ofélia
Publicado no Foods (2020)

Edible Insects: Preliminary Study about Perceptions, Attitudes, and Knowledge on a Sample of Portuguese Citizens

Por Florença, Sofia G., Correia, Paula M. R., Costa, Cristina A., Guiné, Raquel P. F.
Publicado no Foods (2021)

Perceptions about Healthy Eating and Emotional Factors Conditioning Eating Behaviour: A Study Involving Portugal, Brazil and Argentina

Por Cardoso, Ana Paula, Ferreira, Vanessa, Leal, Marcela, Ferreira, Manuela, Campos, Sofia, Guiné, Raquel P. F.
Publicado no Foods (2020)

Food Choice Determinants and Perceptions of a Healthy Diet among Italian Consumers

Por Wongprawmas, Rungsaran, Mora, Cristina, Pellegrini, Nicoletta, Guiné, Raquel P. F., Carini, Eleonora, Sogari, Giovanni, Vittadini, Elena
Publicado no Foods (2021)

Demographic, Anthropometric and Food Behavior Data towards Healthy Eating in Romania

Por Bacârea, Anca, Bacârea, Vladimir Constantin, Cînpeanu, Cristina, Teodorescu, Claudiu, Seni, Ana Gabriela, Guiné, Raquel P. F., Tarcea, Monica
Publicado no Foods (2021)

Plant‐based proteinaceous snacks: Effect of fermentation and ultrasonication on end‐product characteristics

Por Gunasekaran, Yasaswini Kooniambedu, Lele, Vita, Sakiene, Vytaute, Zavistanaviciute, Paulina, Zokaityte, Egle, Klupsaite, Dovile, Bartkevics, Vadims, Guiné, Raquel P. F., Bartkiene, Elena
Publicado no Food Sci Nutr (2020)

Factors Affecting Consumer Food Preferences: Food Taste and Depression-Based Evoked Emotional Expressions with the Use of Face Reading Technology

Por Bartkiene, Elena, Steibliene, Vesta, Adomaitiene, Virginija, Juodeikiene, Grazina, Cernauskas, Darius, Lele, Vita, Klupsaite, Dovile, Zadeike, Daiva, Jarutiene, Laura, Guiné, Raquel P. F.
Publicado no Biomed Res Int (2019)

Characteristics of Nutraceutical Chewing Candy Formulations Based on Fermented Milk Permeate, Psyllium Husk, and Apple By-Products

Por Zokaityte, Egle, Siriakovaite, Karolina, Starkute, Vytaute, Zavistanaviciute, Paulina, Lele, Vita, Mozuriene, Erika, Klupsaite, Dovile, Viskelis, Pranas, Ruibys, Romas, Guiné, Raquel P. F., Bartkiene, Elena
Publicado no Foods (2021)

Mycotoxins Affecting Animals, Foods, Humans, and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention, and Detoxification Strategies—A Revisit

Por Awuchi, Chinaza Godswill, Ondari, Erick Nyakundi, Ogbonna, Chukwuka U., Upadhyay, Anjani K., Baran, Katarzyna, Okpala, Charles Odilichukwu R., Korzeniowska, Małgorzata, Guiné, Raquel P. F.
Publicado no Foods (2021)

Antimicrobial, Antioxidant, Sensory Properties, and Emotions Induced for the Consumers of Nutraceutical Beverages Developed from Technological Functionalised Food Industry By-Produ...

Por Zokaityte, Egle, Lele, Vita, Starkute, Vytaute, Zavistanaviciute, Paulina, Cernauskas, Darius, Klupsaite, Dovile, Ruzauskas, Modestas, Alisauskaite, Juste, Baltrusaitytė, Alma, Dapsas, Mantvydas, Siriakovaite, Karolina, Trunce, Simonas, Guiné, Raquel P. F., Viskelis, Pranas, Steibliene, Vesta, Bartkiene, Elena
Publicado no Foods (2020)

Slaughter Conditions and Slaughtering of Pregnant Cows in Southeast Nigeria: Implications to Meat Quality, Food Safety and Security

Por Njoga, Ugochinyere J., Njoga, Emmanuel O., Nwobi, Obichukwu C., Abonyi, Festus O., Edeh, Henry O., Ajibo, Festus E., Azor, Nichodemus, Bello, Abubakar, Upadhyay, Anjani K., Okpala, Charles Odilichukwu R., Korzeniowska, Małgorzata, Guiné, Raquel P. F.
Publicado no Foods (2021)

Revisiting Non-Thermal Food Processing and Preservation Methods—Action Mechanisms, Pros and Cons: A Technological Update (2016–2021)

Por Chacha, James S., Zhang, Liyan, Ofoedu, Chigozie E., Suleiman, Rashid A., Dotto, Joachim M., Roobab, Ume, Agunbiade, Adedoyin O., Duguma, Haile Tesfaye, Mkojera, Beatha T., Hossaini, Sayed Mahdi, Rasaq, Waheed A., Shorstkii, Ivan, Okpala, Charles Odilichukwu R., Korzeniowska, Malgorzata, Guiné, Raquel P. F.
Publicado no Foods (2021)

Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants

Por Guiné, Raquel P. F., Bartkiene, Elena, Szűcs, Viktória, Tarcea, Monica, Ljubičić, Marija, Černelič-Bizjak, Maša, Isoldi, Kathy, EL-Kenawy, Ayman, Ferreira, Vanessa, Straumite, Evita, Korzeniowska, Małgorzata, Vittadini, Elena, Leal, Marcela, Frez-Muñoz, Lucia, Papageorgiou, Maria, Djekić, Ilija, Ferreira, Manuela, Correia, Paula, Cardoso, Ana Paula, Duarte, João
Publicado no Foods (2020)

The Eating Motivations Scale (EATMOT): Development and Validation by Means of Confirmatory Factor Analysis (CFA) and Structural Equation Modelling (SEM)

Por Guiné Raquel, P. F., Duarte, João, Ferrão, Ana Cristina, Ferreira, Manuela, Correia, Paula, Cardoso, Ana Paula, Bartkiene, Elena, Szűcs, Viktória, Nemes, Levente, Ljubičić, Marija, Černelič-Bizjak, Maša, Isoldi, Kathy, Kenawy, Ayman El, Ferreira, Vanessa, Straumite, Evita, Korzeniowska, Małgorzata, Vittadini, Elena, Leal, Marcela, Frez-Muñoz, Lucia, Papageorgiou, Maria, Djekić, Ilija
Publicado no Zdr Varst (2020)

Covid-19 pandemic effects on food safety - Multi-country survey study

Por Djekic, Ilija, Nikolić, Aleksandra, Uzunović, Mirza, Marijke, Aluwé, Liu, Aijun, Han, Jiqin, Brnčić, Mladen, Knežević, Nada, Papademas, Photis, Lemoniati, Katerina, Witte, Franziska, Terjung, Nino, Papageorgiou, Maria, Zinoviadou, Kyriaki G., Dalle Zotte, Antonella, Pellattiero, Erika, Sołowiej, Bartosz G., Guiné, Raquel P.F., Correia, Paula, Sirbu, Alexandrina, Vasilescu, Liliana, Semenova, Anastasia A., Kuznetsova, Oksana A., Vrabič Brodnjak, Urška, Pateiro, Mirian, Lorenzo, Jose Manuel, Getya, Andriy, Kodak, Tetiana, Tomasevic, Igor
Publicado no Food Control (2021)

Motivations Associated with Food Choices and Eating Practices

Publicado em 2021