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Demographic, Anthropometric and Food Behavior Data towards Healthy Eating in Romania
Background: Each country has specific social, cultural, and economic characteristics regarding the motivations for improving health. The aim of this study was to evaluate demographic characteristics, anthropometric data, and elements related to food behavior and health, as well as Romanians’ motivat...
Gorde:
| Argitaratua izan da: | Foods |
|---|---|
| Egile Nagusiak: | , , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
MDPI
2021
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7996227/ https://ncbi.nlm.nih.gov/pubmed/33668350 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10030487 |
| Etiketak: |
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