The Nutritional and Safety Challenges Associated with Lupin Lacto-Fermentation

af Bartkiene, Elena, Bartkevics, Vadims, Starkute, Vytaute, Zadeike, Daiva, Juodeikiene, Grazina
Udgivet i Front Plant Sci (2016)

The Use of Tomato Powder Fermented with Pediococcus pentosaceus and Lactobacillus sakei for the Ready-to-Cook Minced Meat Quality Improvement

af Bartkiene, Elena, Juodeikiene, Grazina, Zadeike, Daiva, Viskelis, Pranas, Urbonaviciene, Dalia
Udgivet i Food Technol Biotechnol (2015)

Potential of an Exploitation of Acid-Tolerant Antimicrobial Microorganisms Evolving Enzyme Systems for the Utilization of Dairy By-products and Lignocellulosic Biomass to Lactic Ac...

af Juodeikiene, Grazina, Zadeike, Daiva, Bartkiene, Elena, Bartkevics, Vadims, Dikiy, Alexander, Shumilina, Elena
Udgivet i Front Bioeng Biotechnol (2016)

Amino acids profile and antioxidant activity of different Lupinus angustifolius seeds after solid state and submerged fermentations

af Starkute, Vytaute, Bartkiene, Elena, Bartkevics, Vadims, Rusko, Janis, Zadeike, Daiva, Juodeikiene, Grazina
Udgivet i J Food Sci Technol (2016)

The Safety, Technological, Nutritional, and Sensory Challenges Associated With Lacto-Fermentation of Meat and Meat Products by Using Pure Lactic Acid Bacteria Strains and Plant-Lac...

af Bartkiene, Elena, Bartkevics, Vadims, Mozuriene, Erika, Lele, Vita, Zadeike, Daiva, Juodeikiene, Grazina
Udgivet i Front Microbiol (2019)

Application of antifungal lactobacilli in combination with coatings based on apple processing by-products as a bio-preservative in wheat bread production

af Bartkiene, Elena, Bartkevics, Vadims, Lele, Vita, Pugajeva, Iveta, Zavistanaviciute, Paulina, Zadeike, Daiva, Juodeikiene, Grazina
Udgivet i J Food Sci Technol (2019)

Acoustic-Based Screening Method for the Detection of Total Aflatoxin in Corn and Biological Detoxification in Bioethanol Production

af Juodeikiene, Grazina, Cernauskas, Darius, Trakselyte-Rupsiene, Karolina, Bartkiene, Elena, Zadeike, Daiva, Banyte, Greta, Santini, Antonello
Udgivet i Front Microbiol (2020)

The Perspectives Associated With the Computer-Based Diagnostic Method of Depressive Disorder

af Bartkiene, Elena, Steibliene, Vesta, Adomaitiene, Virginija, Lele, Vita, Cernauskas, Darius, Zadeike, Daiva, Klupsaite, Dovile, Juodeikiene, Grazina
Udgivet i Front Psychiatry (2018)

Corrigendum: The Perspectives Associated With the Computer-Based Diagnostic Method of Depressive Disorder

af Bartkiene, Elena, Steibliene, Vesta, Adomaitiene, Virginija, Lele, Vita, Cernauskas, Darius, Zadeike, Daiva, Klupsaite, Dovile, Juodeikiene, Grazina
Udgivet i Front Psychiatry (2019)

Factors Affecting Consumer Food Preferences: Food Taste and Depression-Based Evoked Emotional Expressions with the Use of Face Reading Technology

af Bartkiene, Elena, Steibliene, Vesta, Adomaitiene, Virginija, Juodeikiene, Grazina, Cernauskas, Darius, Lele, Vita, Klupsaite, Dovile, Zadeike, Daiva, Jarutiene, Laura, Guiné, Raquel P. F.
Udgivet i Biomed Res Int (2019)

The Quality of Wheat Bread With Ultrasonicated and Fermented By-Products From Plant Drinks Production

af Bartkiene, Elena, Bartkevics, Vadims, Pugajeva, Iveta, Borisova, Anastasija, Zokaityte, Egle, Lele, Vita, Starkute, Vytaute, Zavistanaviciute, Paulina, Klupsaite, Dovile, Zadeike, Daiva, Juodeikiene, Grazina
Udgivet i Front Microbiol (2021)

Integration of Ultrasound into the Development of Plant-Based Protein Hydrolysate and Its Bio-Stimulatory Effect for Growth of Wheat Grain Seedlings In Vivo

af Trakselyte-Rupsiene, Karolina, Juodeikiene, Grazina, Cernauskas, Darius, Bartkiene, Elena, Klupsaite, Dovile, Zadeike, Daiva, Bendoraitiene, Joana, Damasius, Jonas, Ignatavicius, Jonas, Sikorskaite-Gudziuniene, Sidona
Udgivet i Plants (Basel) (2021)

Challenges Associated with Byproducts Valorization—Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts

af Bartkiene, Elena, Bartkevics, Vadims, Pugajeva, Iveta, Borisova, Anastasija, Zokaityte, Egle, Lele, Vita, Sakiene, Vytaute, Zavistanaviciute, Paulina, Klupsaite, Dovile, Zadeike, Daiva, Özogul, Fatih, Juodeikiene, Grazina
Udgivet i Foods (2020)

The Influence of Essential Oils on Gut Microbial Profiles in Pigs

af Ruzauskas, Modestas, Bartkiene, Elena, Stankevicius, Arunas, Bernatoniene, Jurga, Zadeike, Daiva, Lele, Vita, Starkute, Vytaute, Zavistanaviciute, Paulina, Grigas, Juozas, Zokaityte, Egle, Pautienius, Arnoldas, Juodeikiene, Grazina, Jakstas, Valdas
Udgivet i Animals (Basel) (2020)