Factors Affecting Consumer Food Preferences: Food Taste and Depression-Based Evoked Emotional Expressions with the Use of Face Reading Technology

In this study, several factors (social status, age, gender, education, knowledge about healthy eating, and attitude to food) affecting consumer food choices (FC), including the relationship between the taste of food, FC, and depression, were analysed by using sensory traits and face reading technolo...

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Vydáno v:Biomed Res Int
Hlavní autoři: Bartkiene, Elena, Steibliene, Vesta, Adomaitiene, Virginija, Juodeikiene, Grazina, Cernauskas, Darius, Lele, Vita, Klupsaite, Dovile, Zadeike, Daiva, Jarutiene, Laura, Guiné, Raquel P. F.
Médium: Artigo
Jazyk:Inglês
Vydáno: Hindawi 2019
Témata:
Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6500715/
https://ncbi.nlm.nih.gov/pubmed/31119155
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2019/2097415
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