Motivations Associated with Food Choices and Eating Practices

This book is generally focused on food choice and which factors are associated with the decisions that define people’s eating behaviour. These factor are highly variable and include influences from the surrounding environment as well as the individual characteristics of each person. The book include...

詳細記述

保存先:
書誌詳細
団体著者: Guiné, Raquel P. F.
フォーマット: Livro
言語:Inglês
出版事項: MDPI - Multidisciplinary Digital Publishing Institute 2021
主題:
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
eating determinants
healthy diet
emotions
feeding behavior
socio-cultural environment
instrument validation
edible flowers
food security
gourmet kitchen
knowledge
questionnaire survey
supercritical CO2-drying
beetroot snacks
preference mapping
mean drop analysis
perceptions
healthy eating
emotional motivations
individual differences
perceived risk
functional risk
psychological risk
social risk
physical risk
negative past experiences
structural equation modeling
consumer behavior
buying intention
consumer acceptance
marketing innovation
price
beverages
milk permeate
wheat bran
fruit/berry by-products
antimicrobial properties
antioxidant properties
overall acceptability
emotions induced for consumers
literature survey
Scopus
brands
consumer preferences
milk
cheese
butter
yogurt
authenticity scale
genuine
cheese specialty
country-of-origin labels
product identification
stated willingness to consume
food choices
health
motivation
BMI
food behavior
education
food choice
food consumption
university
workplace
determinants
barriers
n/a
オンライン･アクセス:https://directory.doabooks.org/handle/20.500.12854/76527
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