Mycotoxins Affecting Animals, Foods, Humans, and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention, and Detoxification Strategies—A Revisit

Mycotoxins are produced by fungi and are known to be toxic to humans and animals. Common mycotoxins include aflatoxins, ochratoxins, zearalenone, patulin, sterigmatocystin, citrinin, ergot alkaloids, deoxynivalenol, fumonisins, trichothecenes, Alternaria toxins, tremorgenic mycotoxins, fusarins, 3-n...

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Detalhes bibliográficos
Publicado no:Foods
Main Authors: Awuchi, Chinaza Godswill, Ondari, Erick Nyakundi, Ogbonna, Chukwuka U., Upadhyay, Anjani K., Baran, Katarzyna, Okpala, Charles Odilichukwu R., Korzeniowska, Małgorzata, Guiné, Raquel P. F.
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2021
Assuntos:
Review
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8228748/
https://ncbi.nlm.nih.gov/pubmed/34205122
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10061279
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