Mycotoxins Affecting Animals, Foods, Humans, and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention, and Detoxification Strategies—A Revisit

Mycotoxins are produced by fungi and are known to be toxic to humans and animals. Common mycotoxins include aflatoxins, ochratoxins, zearalenone, patulin, sterigmatocystin, citrinin, ergot alkaloids, deoxynivalenol, fumonisins, trichothecenes, Alternaria toxins, tremorgenic mycotoxins, fusarins, 3-n...

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發表在:Foods
Main Authors: Awuchi, Chinaza Godswill, Ondari, Erick Nyakundi, Ogbonna, Chukwuka U., Upadhyay, Anjani K., Baran, Katarzyna, Okpala, Charles Odilichukwu R., Korzeniowska, Małgorzata, Guiné, Raquel P. F.
格式: Artigo
語言:Inglês
出版: MDPI 2021
主題:
Review
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC8228748/
https://ncbi.nlm.nih.gov/pubmed/34205122
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10061279
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