Bartkiene, E., Bartkevics, V., Pugajeva, I., Borisova, A., Zokaityte, E., Lele, V., . . . Juodeikiene, G. (2021). The Quality of Wheat Bread With Ultrasonicated and Fermented By-Products From Plant Drinks Production. Front Microbiol.
Chicago Style CitationBartkiene, Elena, et al. "The Quality of Wheat Bread With Ultrasonicated and Fermented By-Products From Plant Drinks Production." Front Microbiol 2021.
Cita MLABartkiene, Elena, et al. "The Quality of Wheat Bread With Ultrasonicated and Fermented By-Products From Plant Drinks Production." Front Microbiol 2021.
Atenció: Aquestes cites poden no estar 100% correctes.