Bartkiene, E., Bartkevics, V., Pugajeva, I., Borisova, A., Zokaityte, E., Lele, V., . . . Juodeikiene, G. (2021). The Quality of Wheat Bread With Ultrasonicated and Fermented By-Products From Plant Drinks Production. Front Microbiol.
Styl ChicagoBartkiene, Elena, et al. "The Quality of Wheat Bread With Ultrasonicated and Fermented By-Products From Plant Drinks Production." Front Microbiol 2021.
Citace podle MLABartkiene, Elena, et al. "The Quality of Wheat Bread With Ultrasonicated and Fermented By-Products From Plant Drinks Production." Front Microbiol 2021.
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