Selection of Wild Lactic Acid Bacteria Strains as Promoters of Postbiotics in Gluten-Free Sourdoughs

por Păcularu-Burada, Bogdan, Georgescu, Luminița Anca, Vasile, Mihaela Aida, Rocha, João Miguel, Bahrim, Gabriela-Elena
Publicado en Microorganisms (2020)

Lactic Acid Bacteria Isolation from Spontaneous Sourdough and Their Characterization Including Antimicrobial and Antifungal Properties Evaluation

por Bartkiene, Elena, Lele, Vita, Ruzauskas, Modestas, Domig, Konrad J., Starkute, Vytaute, Zavistanaviciute, Paulina, Bartkevics, Vadims, Pugajeva, Iveta, Klupsaite, Dovile, Juodeikiene, Grazina, Mickiene, Ruta, Rocha, João Miguel
Publicado en Microorganisms (2019)

Bioconversion of Milk Permeate with Selected Lactic Acid Bacteria Strains and Apple By-Products into Beverages with Antimicrobial Properties and Enriched with Galactooligosaccharid...

por Zokaityte, Egle, Cernauskas, Darius, Klupsaite, Dovile, Lele, Vita, Starkute, Vytaute, Zavistanaviciute, Paulina, Ruzauskas, Modestas, Gruzauskas, Romas, Juodeikiene, Grazina, Rocha, João Miguel, Bliznikas, Saulius, Viskelis, Pranas, Ruibys, Romas, Bartkiene, Elena
Publicado en Microorganisms (2020)