Dietary Sources of Energy, Solid Fats, and Added Sugars Among Children and Adolescents in the United States

Por Reedy, Jill, Krebs-Smith, Susan M.
Publicado em 2010

Healthfulness of the U.S. Food Supply: Little Improvement Despite Decades of Dietary Guidance

Por Krebs-Smith, Susan M., Reedy, Jill, Bosire, Claire
Publicado em 2010

American Diet Quality: Where it is, Where it is Heading, and What it Could Be

Por Wilson, Magdalena M., Reedy, Jill, Krebs-Smith, Susan M.
Publicado no J Acad Nutr Diet (2015)

A population’s mean Healthy Eating Index-2005 scores are best estimated by the score of the population ratio when one 24-hour recall is available

Por Freedman, Laurence S., Guenther, Patricia M., Krebs-Smith, Susan M., Kott, Phillip S.
Publicado em 2008

Income and race/ethnicity are associated with adherence to food-based dietary guidance among U.S. adults and children

Por Kirkpatrick, Sharon I., Dodd, Kevin W., Reedy, Jill, Krebs-Smith, Susan M.
Publicado em 2012

The United States food supply is not consistent with dietary guidance: evidence from an evaluation using the Healthy Eating Index-2010

Por Miller, Paige E, Reedy, Jill, Kirkpatrick, Sharon I, Krebs-Smith, Susan M
Publicado no J Acad Nutr Diet (2014)

The accuracy of the Goldberg method for classifying misreporters of energy intake on a food frequency questionnaire and 24-hour recalls: Comparison with doubly labeled water

Por Tooze, Janet A., Krebs-Smith, Susan M., Troiano, Richard P., Subar, Amy F.
Publicado em 2011

The Population Distribution of Ratios of Usual Intakes of Dietary Components That Are Consumed Every Day Can Be Estimated from Repeated 24-Hour Rec...

Por Freedman, Laurence S., Guenther, Patricia M., Dodd, Kevin W., Krebs-Smith, Susan M., Midthune, Douglas
Publicado em 2010

A Population's Distribution of Healthy Eating Index-2005 Component Scores Can Be Estimated When More Than One 24-Hour Recall Is Available

Por Freedman, Laurence S., Guenther, Patricia M., Krebs-Smith, Susan M., Dodd, Kevin W., Midthune, Douglas
Publicado em 2010

Americans Do Not Meet Federal Dietary Recommendations(1)

Por Krebs-Smith, Susan M., Guenther, Patricia M., Subar, Amy F., Kirkpatrick, Sharon I., Dodd, Kevin W.
Publicado em 2010

Differences between food group reports of low energy reporters and non-low energy reporters on a food frequency questionnaire

Por Millen, Amy E., Tooze, Janet A., Subar, Amy F., Kahle, Lisa L., Schatzkin, Arthur, Krebs-Smith, Susan M.
Publicado em 2009

Fast-food menu offerings vary in dietary quality, but are consistently poor

Por Kirkpatrick, Sharon I, Reedy, Jill, Kahle, Lisa L, Harris, Jennifer L, Ohri-Vachaspati, Punam, Krebs-Smith, Susan M
Publicado em 2013

Reply to NV Dhurandhar et al.

Por Subar, Amy F, Freedman, Laurence S, Kirkpatrick, Sharon I, Boushey, Carol, Potischman, Nancy, Guenther, Patricia M, Krebs-Smith, Susan M
Publicado no J Nutr (2016)

Higher Diet Quality Is Associated with Decreased Risk of All-Cause, Cardiovascular Disease, and Cancer Mortality among Older Adults(1)(2)

Por Reedy, Jill, Krebs-Smith, Susan M., Miller, Paige E., Liese, Angela D., Kahle, Lisa L., Park, Yikyung, Subar, Amy F.
Publicado em 2014

Comparison of 4 established DASH diet indexes: examining associations of index scores and colorectal cancer(1)(2)(3)

Por Miller, Paige E, Cross, Amanda J, Subar, Amy F, Krebs-Smith, Susan M, Park, Yikyung, Powell-Wiley, Tiffany, Hollenbeck, Albert, Reedy, Jill
Publicado em 2013

The National Cancer Institute's Dietary Assessment Primer: A Resource for Diet Research

Por Thompson, Frances E., Kirkpatrick, Sharon I., Krebs-Smith, Susan M., Reedy, Jill, Schap, TusaRebecca E., Subar, Amy F., Wilson, Magdalena M.
Publicado no J Acad Nutr Diet (2015)

Fitting a Bivariate Measurement Error Model for Episodically Consumed Dietary Components

Por Zhang, Saijuan, Krebs-Smith, Susan M., Midthune, Douglas, Perez, Adriana, Buckman, Dennis W., Kipnis, Victor, Freedman, Laurence S., Dodd, Kevin W., Carroll, Raymond J
Publicado em 2011

The Healthy Eating Index-2010 Is a Valid and Reliable Measure of Diet Quality According to the 2010 Dietary Guidelines for Americans(1)(2)(3)

Por Guenther, Patricia M., Kirkpatrick, Sharon I., Reedy, Jill, Krebs-Smith, Susan M., Buckman, Dennis W., Dodd, Kevin W., Casavale, Kellie O., Carroll, Raymond J.
Publicado em 2014

A new method for estimating the usual intake of episodically-consumed foods with application to their distribution

Por Tooze, Janet A., Midthune, Douglas, Dodd, Kevin W., Freedman, Laurence S., Krebs-Smith, Susan M., Subar, Amy F., Guenther, Patricia M., Carroll, Raymond J., Kipnis, Victor
Publicado em 2006

Update of the Healthy Eating Index: HEI-2010

Por Guenther, Patricia M., Casavale, Kellie O., Kirkpatrick, Sharon I., Reedy, Jill, Hiza, Hazel A.B., Kuczynski, Kevin J., Kahle, Lisa L., Krebs-Smith, Susan M.
Publicado em 2013