Differences between food group reports of low energy reporters and non-low energy reporters on a food frequency questionnaire

BACKGROUND: Low-energy reporters (LERs) and non-LERs differ with respect to a number of characteristics, including self-reported intake of foods. Limited data exists investigating food intake differences with LERs identified using doubly labeled water (DLW). OBJECTIVE: In the Observing Protein and E...

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Bibliografiset tiedot
Päätekijät: Millen, Amy E., Tooze, Janet A., Subar, Amy F., Kahle, Lisa L., Schatzkin, Arthur, Krebs-Smith, Susan M.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: 2009
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Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC3721508/
https://ncbi.nlm.nih.gov/pubmed/19559136
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jada.2009.04.004
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