Developing a Multicomponent Model of Nutritious Food Access and Related Implications for Community and Policy Practice

Por FREEDMAN, DARCY A., BLAKE, CHRISTINE E., LIESE, ANGELA D.
Publicado em 2013

Food Intake Patterns Associated With Incident Type 2 Diabetes: The Insulin Resistance Atherosclerosis Study

Por Liese, Angela D., Weis, Kristina E., Schulz, Mandy, Tooze, Janet A.
Publicado em 2009

Modeling Type 1 and type 2 diabetes mellitus incidence in youth: an application of Bayesian hierarchical regression for sparse small area data

Por Song, Hae-Ryoung, Lawson, Andrew, D’Agostino, Ralph B., Liese, Angela D.
Publicado em 2011

Associations among Physical Activity, Diet Quality, and Weight Status in U.S. Adults

Por Pate, Russell R., Taverno Ross, Sharon E., Liese, Angela D., Dowda, Marsha
Publicado no Med Sci Sports Exerc (2015)

Socioeconomic factors associated with diet quality and meeting dietary guidelines in disadvantaged neighborhoods in the Southeast United States

Por Wilcox, Sara, Sharpe, Patricia A., Liese, Angela D., Dunn, Caroline, Hutto, Brent
Publicado no Ethn Health (2018)

The Eating Identity Type Inventory (EITI): Development and associations with diet

Por Blake, Christine E., Bell, Bethany A., Freedman, Darcy, Colabianchi, Natalie, Liese, Angela D.
Publicado em 2013

Differences in Food Environment Perceptions and Spatial Attributes of Food Shopping between Residents of Low and High Food Access Areas

Por Sohi, Inderbir, Bell, Bethany A., Liu, Jihong, Battersby, Sarah E., Liese, Angela D.
Publicado em 2014

Adherence to the DASH Diet Is Inversely Associated With Incidence of Type 2 Diabetes: The Insulin Resistance Atherosclerosis Study

Por Liese, Angela D., Nichols, Michele, Sun, Xuezheng, D'Agostino, Ralph B., Haffner, Steven M.
Publicado em 2009

Do people really know what food retailers exist in their neighborhood? Examining GIS-based and perceived presence of retail food outlets in an eight-county region of South Carolina

Por Barnes, Timothy L., Bell, Bethany A., Freedman, Darcy A., Colabianchi, Natalie, Liese, Angela D.
Publicado no Spat Spatiotemporal Epidemiol (2015)

Neighborhood fast food availability and fast food consumption

Por Oexle, Nathalie, Barnes, Timothy L, Blake, Christine E, Bell, Bethany A, Liese, Angela D
Publicado no Appetite (2015)

Where are the food deserts? An evaluation of policy-relevant measures of community food access in South Carolina

Por Liese, Angela D., Hibbert, James D., Ma, Xiaoguang, Bell, Bethany A., Battersby, Sarah E.
Publicado no J Hunger Environ Nutr (2014)

What does a person’s eating identity add to environmental influences on fruit and vegetable intake?

Por Ma, Xiaonan, Blake, Christine E., Barnes, Timothy L., Bell, Bethany A., Liese, Angela D.
Publicado no Appetite (2017)

Do GIS-derived measures of fast food retailers convey perceived fast food opportunities? Implications for food environment assessment

Por Barnes, Timothy L., Colabianchi, Natalie, Freedman, Darcy A., Bell, Bethany A., Liese, Angela D.
Publicado no Ann Epidemiol (2016)

Geographic measures of retail food outlets and perceived availability of healthy foods in neighbourhoods

Por Barnes, Timothy L, Freedman, Darcy A, Bell, Bethany A, Colabianchi, Natalie, Liese, Angela D
Publicado no Public Health Nutr (2015)

Whole and Refined Grain Intakes Are Related to Inflammatory Protein Concentrations in Human Plasma

Por Masters, Rachel C., Liese, Angela D., Haffner, Steven M., Wagenknecht, Lynne E., Hanley, Anthony J.
Publicado em 2010

Food Shopping and Acquisition Behaviors in Relation to BMI among Residents of Low-Income Communities in South Carolina

Por Liese, Angela D., Ma, Xiaonan, Hutto, Brent, Sharpe, Patricia A., Bell, Bethany A., Wilcox, Sara
Publicado no Int J Environ Res Public Health (2017)

The association between food security and store-specific and overall food shopping behaviors

Por Ma, Xiaonan, Liese, Angela D., Hibbert, James, Bell, Bethany A., Wilcox, Sara, Sharpe, Patricia A.
Publicado no J Acad Nutr Diet (2017)

Food Acquisition and Shopping Patterns among Residents of Low-income and Low-access Communities in South Carolina

Por Ma, Xiaonan, Sharpe, Patricia A., Bell, Bethany A., Liu, Jihong, White, Kellee, Liese, Angela D.
Publicado no J Acad Nutr Diet (2018)

Weight-Loss Practices and Weight-Related Issues Among Youth With Type 1 or Type 2 Diabetes

Por Lawrence, Jean M., Liese, Angela D., Liu, Lenna, Dabelea, Dana, Anderson, Andrea, Imperatore, Giuseppina, Bell, Ronny
Publicado em 2008

Are Particulate Matter Exposures Associated with Risk of Type 2 Diabetes?

Por Puett, Robin C., Hart, Jaime E., Schwartz, Joel, Hu, Frank B., Liese, Angela D., Laden, Francine
Publicado em 2011