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Do GIS-derived measures of fast food retailers convey perceived fast food opportunities? Implications for food environment assessment
PURPOSE: Geographic information systems (GISs) have been used to define fast food availability, with higher availability perhaps promoting poorer quality diets. Alternative measures involve perceptions; however, few studies have examined associations between GIS-derived and perceived measures of the...
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| Publicat a: | Ann Epidemiol |
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| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2016
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5985818/ https://ncbi.nlm.nih.gov/pubmed/27617371 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.annepidem.2016.08.003 |
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