Barnes, T. L., Colabianchi, N., Freedman, D. A., Bell, B. A., & Liese, A. D. (2016). Do GIS-derived measures of fast food retailers convey perceived fast food opportunities? Implications for food environment assessment. Ann Epidemiol.
Citação norma ChicagoBarnes, Timothy L., Natalie Colabianchi, Darcy A. Freedman, Bethany A. Bell, and Angela D. Liese. "Do GIS-derived Measures of Fast Food Retailers Convey Perceived Fast Food Opportunities? Implications for Food Environment Assessment." Ann Epidemiol 2016.
ציטוט MLABarnes, Timothy L., et al. "Do GIS-derived Measures of Fast Food Retailers Convey Perceived Fast Food Opportunities? Implications for Food Environment Assessment." Ann Epidemiol 2016.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.