Access to Healthful Foods among an Urban Food Insecure Population: Perceptions versus Reality

Por Freedman, Darcy A., Bell, Bethany A.
Publicado em 2009

Integrated Schools, Segregated Curriculum: Effects of Within-School Segregation on Adolescent Health Behaviors and Educational Aspirations

Por Walsemann, Katrina M., Bell, Bethany A.
Publicado em 2010

Effects of Timing and Level of Degree Attained on Depressive Symptoms and Self-Rated Health at Midlife

Por Walsemann, Katrina M., Bell, Bethany A., Hummer, Robert A.
Publicado em 2012

Advanced Math Course Taking: Effects on Math Achievement and College Enrollment

Por Byun, Soo-yong, Irvin, Matthew J., Bell, Bethany A.
Publicado no J Exp Educ (2014)

Prevalence of Cancer Visits by Physician Specialty, 1997–2006

Por Craig, Benjamin M., Bell, Bethany A., Quinn, Gwendolyn P., Vadaparampil, Susan T.
Publicado em 2010

The Eating Identity Type Inventory (EITI): Development and associations with diet

Por Blake, Christine E., Bell, Bethany A., Freedman, Darcy, Colabianchi, Natalie, Liese, Angela D.
Publicado em 2013

Differences in Food Environment Perceptions and Spatial Attributes of Food Shopping between Residents of Low and High Food Access Areas

Por Sohi, Inderbir, Bell, Bethany A., Liu, Jihong, Battersby, Sarah E., Liese, Angela D.
Publicado em 2014

Do people really know what food retailers exist in their neighborhood? Examining GIS-based and perceived presence of retail food outlets in an eight-county region of South Carolina

Por Barnes, Timothy L., Bell, Bethany A., Freedman, Darcy A., Colabianchi, Natalie, Liese, Angela D.
Publicado no Spat Spatiotemporal Epidemiol (2015)

Neighborhood fast food availability and fast food consumption

Por Oexle, Nathalie, Barnes, Timothy L, Blake, Christine E, Bell, Bethany A, Liese, Angela D
Publicado no Appetite (2015)

Where are the food deserts? An evaluation of policy-relevant measures of community food access in South Carolina

Por Liese, Angela D., Hibbert, James D., Ma, Xiaoguang, Bell, Bethany A., Battersby, Sarah E.
Publicado no J Hunger Environ Nutr (2014)

Test-retest reliability of a questionnaire measuring perceptions of neighborhood food environment

Por Ma, Xiaoguang, Barnes, Timothy L., Freedman, Darcy A., Bell, Bethany A., Colabianchi, Natalie, Liese, Angela D.
Publicado em 2013

Use of Design Effects and Sample Weights in Complex Health Survey Data: A Review of Published Articles Using Data From 3 Commonly Used Adolescent Health Surveys

Por Bell, Bethany A., Onwuegbuzie, Anthony J., Ferron, John M., Jiao, Qun G., Hibbard, Susan T., Kromrey, Jeffrey D.
Publicado em 2012

Variation in low food access areas due to data source inaccuracies

Por Ma, Xiaoguang, Battersby, Sarah E., Bell, Bethany A., Hibbert, James D., Barnes, Timothy L., Liese, Angela D.
Publicado em 2013

Environmental influences on fruit and vegetable intake: results from a path analytic model

Por Liese, Angela D, Bell, Bethany A, Barnes, Timothy L, Colabianchi, Natalie, Hibbert, James D, Blake, Christine E, Freedman, Darcy A
Publicado em 2013

‘Stretching’ Food and Being Creative: Caregiver Responses to Child Food Insecurity

Por Burke, Michael P., Martini, Lauren H., Blake, Christine E., Younginer, Nicholas A., Draper, Carrie L., Bell, Bethany A., Liese, Angela D., Jones, Sonya J.
Publicado no J Nutr Educ Behav (2017)