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Differences in Food Environment Perceptions and Spatial Attributes of Food Shopping between Residents of Low and High Food Access Areas
OBJECTIVE: To explore potential differences in food shopping behaviors and healthy food availability perceptions between residents living in areas with low and high food access. DESIGN: A cross-sectional telephone survey to assess food shopping behaviors and perceptions. Data from an eight-county fo...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4205937/ https://ncbi.nlm.nih.gov/pubmed/24560861 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jneb.2013.12.006 |
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