Evaluation of a Food Hub Initiative's Effect on Food Shoppers’ Perceptions, Shopping Behavior, Diet, and Weight in a Community of Low Income and Low Access to Healthy Food (OR16-06-19)

OBJECTIVES: The objective was to evaluate the impact of a Food Hub (FH) initiative on food shoppers’ shopping behavior, fruit and vegetable intake, diet quality, perceived local food environment, and body mass index (BMI) compared to a matched community's shoppers. METHODS: A community-inititat...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Curr Dev Nutr
Hauptverfasser: Sharpe, Patricia, Wilcox, Sara, Bell, Bethany, Liese, Angela, Stucker, Jessica, Hutto, Brent
Format: Artigo
Sprache:Inglês
Veröffentlicht: Oxford University Press 2019
Schlagworte:
Community and Public Health Nutrition
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6574795/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz051.OR16-06-19
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge