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Evaluation of a Food Hub Initiative's Effect on Food Shoppers’ Perceptions, Shopping Behavior, Diet, and Weight in a Community of Low Income and Low Access to Healthy Food (OR16-06-19)
OBJECTIVES: The objective was to evaluate the impact of a Food Hub (FH) initiative on food shoppers’ shopping behavior, fruit and vegetable intake, diet quality, perceived local food environment, and body mass index (BMI) compared to a matched community's shoppers. METHODS: A community-inititat...
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| Gepubliceerd in: | Curr Dev Nutr |
|---|---|
| Hoofdauteurs: | , , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Oxford University Press
2019
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6574795/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz051.OR16-06-19 |
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