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Effects of a food hub initiative in a disadvantaged community: A quasi-experimental evaluation

A quasi-experiment evaluated a food hub’s (FH) impact in a low-income/low-access (food desert) setting on fruit and vegetable (F&V) intake, diet quality, kilocalories, perceived food environment, BMI, and farmers’ market shopping versus a matched community (n = 265 FH, n = 262 Comparison). Compa...

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Detalhes bibliográficos
Publicado no:Health Place
Main Authors: Sharpe, Patricia A., Bell, Bethany A., Liese, Angela D., Wilcox, Sara, Stucker, Jessica, Hutto, Brent E.
Formato: Artigo
Idioma:Inglês
Publicado em: 2020
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7357735/
https://ncbi.nlm.nih.gov/pubmed/32543428
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.healthplace.2020.102341
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