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Effects of a food hub initiative in a disadvantaged community: A quasi-experimental evaluation
A quasi-experiment evaluated a food hub’s (FH) impact in a low-income/low-access (food desert) setting on fruit and vegetable (F&V) intake, diet quality, kilocalories, perceived food environment, BMI, and farmers’ market shopping versus a matched community (n = 265 FH, n = 262 Comparison). Compa...
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| Veröffentlicht in: | Health Place |
|---|---|
| Hauptverfasser: | , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
2020
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7357735/ https://ncbi.nlm.nih.gov/pubmed/32543428 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.healthplace.2020.102341 |
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