Recruitment and retention for the evaluation of a healthy food initiative in economically disadvantaged, majority African American communities

Lignende værker

• Effects of a food hub initiative in a disadvantaged community: A quasi-experimental evaluation
  af: Sharpe, Patricia A., et al.
  Udgivet: (2020)
• Evaluation of a Food Hub Initiative's Effect on Food Shoppers’ Perceptions, Shopping Behavior, Diet, and Weight in a Community of Low Income and Low Access to Healthy Food (OR16-06-19)
  af: Sharpe, Patricia, et al.
  Udgivet: (2019)
• Persistence and transience of food insecurity and predictors among residents of two disadvantaged communities in South Carolina
  af: Liese, Angela D., et al.
  Udgivet: (2021)
• Household food security and use of community food sources and food assistance programs among food shoppers in neighborhoods of low income and low food access
  af: SHARPE, PATRICIA A., et al.
  Udgivet: (2017)
• RECRUITMENT AND RETENTION OF AFRICAN AMERICAN AND HISPANIC GIRLS AND WOMEN IN RESEARCH
  af: Wallace, Debra C., et al.
  Udgivet: (2012)