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Evaluation of a Food Hub Initiative's Effect on Food Shoppers’ Perceptions, Shopping Behavior, Diet, and Weight in a Community of Low Income and Low Access to Healthy Food (OR16-06-19)

OBJECTIVES: The objective was to evaluate the impact of a Food Hub (FH) initiative on food shoppers’ shopping behavior, fruit and vegetable intake, diet quality, perceived local food environment, and body mass index (BMI) compared to a matched community's shoppers. METHODS: A community-inititat...

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التفاصيل البيبلوغرافية
الحاوية / القاعدة:	Curr Dev Nutr
المؤلفون الرئيسيون:	Sharpe, Patricia, Wilcox, Sara, Bell, Bethany, Liese, Angela, Stucker, Jessica, Hutto, Brent
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	Oxford University Press 2019
الموضوعات:	Community and Public Health Nutrition
الوصول للمادة أونلاين:	https://ncbi.nlm.nih.gov/pmc/articles/PMC6574795/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz051.OR16-06-19
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Evaluation of a Food Hub Initiative's Effect on Food Shoppers’ Perceptions, Shopping Behavior, Diet, and Weight in a Community of Low Income and Low Access to Healthy Food (OR16-06-19)

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