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Characterizing the Food Retail Environment: Impact of Count, Type and Geospatial Error in Two Secondary Data Sources
OBJECTIVE: Commercial listings of food retail outlets are increasingly used by community members, food policy councils, and in multi-level intervention research to identify areas with limited access to healthier food. This study quantified the amount of count, type and geospatial error in two commer...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3713101/ https://ncbi.nlm.nih.gov/pubmed/23582231 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jneb.2013.01.021 |
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