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Characterizing the Food Retail Environment: Impact of Count, Type and Geospatial Error in Two Secondary Data Sources

OBJECTIVE: Commercial listings of food retail outlets are increasingly used by community members, food policy councils, and in multi-level intervention research to identify areas with limited access to healthier food. This study quantified the amount of count, type and geospatial error in two commer...

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Detalhes bibliográficos
Main Authors: Liese, Angela D., Barnes, Timothy L., Lamichhane, Archana P., Hibbert, James D., Colabianchi, Natalie, Lawson, Andrew B.
Formato: Artigo
Idioma:Inglês
Publicado em: 2013
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3713101/
https://ncbi.nlm.nih.gov/pubmed/23582231
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jneb.2013.01.021
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