Geographic measures of retail food outlets and perceived availability of healthy foods in neighbourhoods

Lignende værker

• Do people really know what food retailers exist in their neighborhood? Examining GIS-based and perceived presence of retail food outlets in an eight-county region of South Carolina
  af: Barnes, Timothy L., et al.
  Udgivet: (2015)
• Do GIS-derived measures of fast food retailers convey perceived fast food opportunities? Implications for food environment assessment
  af: Barnes, Timothy L., et al.
  Udgivet: (2016)
• Test-retest reliability of a questionnaire measuring perceptions of neighborhood food environment
  af: Ma, Xiaoguang, et al.
  Udgivet: (2013)
• Food security moderates relationship between perceived food environment and diet quality among adults in communities with low access to healthy food retail
  af: Gupta, Nisha R, et al.
  Udgivet: (2020)
• Perceived and geographic food access and food security status among households with children
  af: Ma, Xiaoguang, et al.
  Udgivet: (2016)