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Food security moderates relationship between perceived food environment and diet quality among adults in communities with low access to healthy food retail
OBJECTIVE: To examine the relationship between food security status, diet quality measured using Healthy Eating Index-2010 (HEI-2010) scores, demographics and the following factors: perceptions of healthy food availability, healthy eating identity and perceived control of healthy eating. DESIGN: A c...
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| Publicado no: | Public Health Nutr |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Cambridge University Press
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7775890/ https://ncbi.nlm.nih.gov/pubmed/32611453 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980020001317 |
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