Healthfulness of the U.S. Food Supply: Little Improvement Despite Decades of Dietary Guidance

Lignende værker

• Income and race/ethnicity are associated with adherence to food-based dietary guidance among U.S. adults and children
  af: Kirkpatrick, Sharon I., et al.
  Udgivet: (2012)
• The United States food supply is not consistent with dietary guidance: evidence from an evaluation using the Healthy Eating Index-2010
  af: Miller, Paige E, et al.
  Udgivet: (2014)
• Broad and Inconsistent Muscle Food Classification Is Problematic for Dietary Guidance in the U.S.
  af: Gifford, Cody L., et al.
  Udgivet: (2017)
• Dietary Sources of Energy, Solid Fats, and Added Sugars Among Children and Adolescents in the United States
  af: Reedy, Jill, et al.
  Udgivet: (2010)
• Fast-food menu offerings vary in dietary quality, but are consistently poor
  af: Kirkpatrick, Sharon I, et al.
  Udgivet: (2013)