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Broad and Inconsistent Muscle Food Classification Is Problematic for Dietary Guidance in the U.S.
Dietary recommendations regarding consumption of muscle foods, such as red meat, processed meat, poultry or fish, largely rely on current dietary intake assessment methods. This narrative review summarizes how U.S. intake values for various types of muscle foods are grouped and estimated via methods...
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| Veröffentlicht in: | Nutrients |
|---|---|
| Hauptverfasser: | , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2017
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5622787/ https://ncbi.nlm.nih.gov/pubmed/28926963 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9091027 |
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