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The United States food supply is not consistent with dietary guidance: evidence from an evaluation using the Healthy Eating Index-2010

The United States (U.S.) food system is primarily an economic enterprise, with far-reaching health, environmental, and social effects. A key data source for evaluating the many effects of the food system, including the overall quality and extent to which it provides the basic elements of a healthful...

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Detalhes bibliográficos
Publicado no:J Acad Nutr Diet
Main Authors: Miller, Paige E, Reedy, Jill, Kirkpatrick, Sharon I, Krebs-Smith, Susan M
Formato: Artigo
Idioma:Inglês
Publicado em: 2014
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4276446/
https://ncbi.nlm.nih.gov/pubmed/25441965
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jand.2014.08.030
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