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The United States food supply is not consistent with dietary guidance: evidence from an evaluation using the Healthy Eating Index-2010
The United States (U.S.) food system is primarily an economic enterprise, with far-reaching health, environmental, and social effects. A key data source for evaluating the many effects of the food system, including the overall quality and extent to which it provides the basic elements of a healthful...
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| Publicat a: | J Acad Nutr Diet |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2014
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4276446/ https://ncbi.nlm.nih.gov/pubmed/25441965 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jand.2014.08.030 |
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