The Healthy Eating Index-2010 Is a Valid and Reliable Measure of Diet Quality According to the 2010 Dietary Guidelines for Americans(1)(2)(3)

The Healthy Eating Index (HEI), a measure of diet quality, was updated to reflect the 2010 Dietary Guidelines for Americans and the accompanying USDA Food Patterns. To assess the validity and reliability of the HEI-2010, exemplary menus were scored and 2 24-h dietary recalls from individuals aged ≥2...

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Detalhes bibliográficos
Main Authors: Guenther, Patricia M., Kirkpatrick, Sharon I., Reedy, Jill, Krebs-Smith, Susan M., Buckman, Dennis W., Dodd, Kevin W., Casavale, Kellie O., Carroll, Raymond J.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Nutrition 2014
Assuntos:
Methodology and Mathematical Modeling
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3927552/
https://ncbi.nlm.nih.gov/pubmed/24453128
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.113.183079
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