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Update of the Healthy Eating Index: HEI-2010
The Healthy Eating Index (HEI) is a measure of diet quality in terms of conformance with federal dietary guidance. Publication of the Dietary Guidelines for Americans, 2010 prompted an interagency working group to update the HEI. The HEI-2010 retains several features of the 2005 version: (1) it has...
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| Main Authors: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3810369/ https://ncbi.nlm.nih.gov/pubmed/23415502 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jand.2012.12.016 |
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