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Update of the Healthy Eating Index: HEI-2010

The Healthy Eating Index (HEI) is a measure of diet quality in terms of conformance with federal dietary guidance. Publication of the Dietary Guidelines for Americans, 2010 prompted an interagency working group to update the HEI. The HEI-2010 retains several features of the 2005 version: (1) it has...

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Bibliografske podrobnosti
Main Authors: Guenther, Patricia M., Casavale, Kellie O., Kirkpatrick, Sharon I., Reedy, Jill, Hiza, Hazel A.B., Kuczynski, Kevin J., Kahle, Lisa L., Krebs-Smith, Susan M.
Format: Artigo
Jezik:Inglês
Izdano: 2013
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC3810369/
https://ncbi.nlm.nih.gov/pubmed/23415502
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jand.2012.12.016
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