Update of the Healthy Eating Index: HEI-2010

The Healthy Eating Index (HEI) is a measure of diet quality in terms of conformance with federal dietary guidance. Publication of the Dietary Guidelines for Americans, 2010 prompted an interagency working group to update the HEI. The HEI-2010 retains several features of the 2005 version: (1) it has...

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Bibliographische Detailangaben
Hauptverfasser: Guenther, Patricia M., Casavale, Kellie O., Kirkpatrick, Sharon I., Reedy, Jill, Hiza, Hazel A.B., Kuczynski, Kevin J., Kahle, Lisa L., Krebs-Smith, Susan M.
Format: Artigo
Sprache:Inglês
Veröffentlicht: 2013
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3810369/
https://ncbi.nlm.nih.gov/pubmed/23415502
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jand.2012.12.016
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