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Usage of the Healthy Eating Index-2015 (HEI-2015) (P13-031-19)

OBJECTIVES: With each iteration of the Dietary Guidelines for Americans (DGA) since 2005, scientists from the U.S. Department of Agriculture and the National Cancer Institute (NCI) have updated and released a Healthy Eating Index (HEI) to measure alignment with federal dietary guidance. The HEI-2015...

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Detalhes bibliográficos
Publicado no:Curr Dev Nutr
Main Authors: Lerman, Jennifer, Reedy, Jill, Kaefer, Christine, Pannucci, TusaRebecca, Kuczynski, Kevin, Hiza, Hazel, Subar, Amy
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6577384/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz036.P13-031-19
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