Cargando...
Usage of the Healthy Eating Index-2015 (HEI-2015) (P13-031-19)
OBJECTIVES: With each iteration of the Dietary Guidelines for Americans (DGA) since 2005, scientists from the U.S. Department of Agriculture and the National Cancer Institute (NCI) have updated and released a Healthy Eating Index (HEI) to measure alignment with federal dietary guidance. The HEI-2015...
Guardado en:
| Publicado en: | Curr Dev Nutr |
|---|---|
| Autores principales: | , , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Oxford University Press
2019
|
| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6577384/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz036.P13-031-19 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|