Evaluation of the Healthy Eating Index-2015

BACKGROUND: The Healthy Eating Index (HEI), a diet quality index that measures alignment with the Dietary Guidelines for Americans, was updated with the 2015–2020 Dietary Guidelines for Americans. OBJECTIVE AND DESIGN: To evaluate the psychometric properties of the HEI-2015, eight questions were exa...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:J Acad Nutr Diet
Prif Awduron: Reedy, Jill, Lerman, Jennifer L., Krebs-Smith, Susan M., Kirkpatrick, Sharon I., Pannucci, TusaRebecca E., Wilson, Magdalena M., Subar, Amy F., Kahle, Lisa L., Tooze, Janet A.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: 2018
Pynciau:
Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6718954/
https://ncbi.nlm.nih.gov/pubmed/30146073
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jand.2018.05.019
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