Dietary Sources of Energy, Solid Fats, and Added Sugars Among Children and Adolescents in the United States

Ítems similars

• Sources of Energy, Empty Calories, Added Sugars, and Solid Fats Among Children and Adolescents 2–18 Years in the United States
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• Trends in intakes and sources of solid fats and added sugars among US children and adolescents: 1994-2010
  per: Slining, Meghan M., et al.
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• The United States food supply is not consistent with dietary guidance: evidence from an evaluation using the Healthy Eating Index-2010
  per: Miller, Paige E, et al.
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• Sources of Added Sugars in Young Children, Adolescents, and Adults with Low and High Intakes of Added Sugars
  per: Bailey, Regan L., et al.
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• High proportions of foods recommended for consumption by United States Dietary Guidance contain solid fats and added sugar: results from the National Health and Nutrition Examination Survey (2007-2008)
  per: Jahns, Lisa, et al.
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