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Dietary Sources of Energy, Solid Fats, and Added Sugars Among Children and Adolescents in the United States
OBJECTIVE: The objective of this research was to identify top dietary sources of energy, solid fats, and added sugars among 2–18 year olds in the United States. METHODS: Data from the National Health and Nutrition Examination Survey (NHANES), a cross-sectional study, were used to examine food source...
Gorde:
| Egile Nagusiak: | , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
2010
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3428130/ https://ncbi.nlm.nih.gov/pubmed/20869486 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jada.2010.07.010 |
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